Cook Club - Californian Cuisine
January 14, 2007 (Falls Church, VA)
My first attendance at the WaxCookie66 Cook Club's 3rd meeting held at my place. Californian cuisine was the theme and we had a good variety of dishes ranging from San Francisco style scallop ceviche, California-style chicken, Salmon dip, Peppery greens with gorgonzola & pine nuts, Crab terrine and jicama slaw, Ginger shrimp with carrot couscous, and Southern Californian collard greens.
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