Cocktail Hour

August 21, 2005 (New Rochelle, NY)
After the ceremony, the guests were directed to the Fountainhead Atrium where they were treated to a food feast! The Cocktail Hour consisted of 15 different types of Butlered Hors D'oeuvres and 6 different food stations with over 25 additional food selections to choose from. Food stations included Garde Manager selections, Pacific Rim Feast, Mediterranean Bistro, The Carvery, Santa Fe Market and Caviar and Champagne Display. If that wasn't enough, the formal dinner was still yet to come...

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