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2004_0517_097 Bridge that we had to cross to get over to where the boat is docked |
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2004_0517_102 First formal dinner on the cruise. The dining room food was different every night and mmmm...just take a look at the following appetizer and main courses... |
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2004_0517_104 Alvin & Huiwen |
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2004_0517_107 Gently smoked Supreme of duck with Wild Greens and a Cassis Vinaigrette |
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2004_0517_108 Crab Quiche with a Jalapeno Chili Salsa |
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2004_0517_109 Christine & Jeremy |
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2004_0517_110 Grapefruit and Kiwi dressed in a Mint-Raspberry Puree |
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2004_0517_114 Farfalle alla Rustica - bowtie pasta in a creamy sauce of tender veal, morrel mushrooms, grean peas and parmesan cheese |
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2004_0517_115 Lobster Thermidor - tender shellfish in a cream sauce with mushrooms and dry sherry on a bed of buttered rice |
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2004_0517_116 Rock Cornish Hen Forestiere - Roasted with natural pan gravy and presented with mixed mushrooms, braised wild rice and baby lima beans |
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2004_0517_119 Pear dessert |
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2004_0517_121 Howard & Amy |
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2004_0517_124 Howard, Dad, Betty, Alvin |
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2004_0517_125 Younger generation with Steven's parents |
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2004_0517_126 Jeremy & Christine |
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2004_0517_127 Howard, Amy, Huiwen, Alvin |
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2004_0517_131 Chrstine betting the farm for our team in Jeopardy |
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2004_0517_132 Our team came into the game after it was already half over... |